Chicken Breast with Roasted Garlic Potatoes & Peppers

Ingredients

• 3 medium (about 6 oz each) Chicken Breast
• 2 medium, cubed Potatoes
• 1 medium, chopped Peppers
• 1/2 medium, chopped Onions
• 4 cloves, minced Garlic
• 3 tbsp Olive Oil
• 1 tsp Italian Seasoning
• 1 tbsp Lemon Juice
• to taste Salt and Black Pepper
• 1 sprig, chopped (optional) Fresh Rosemary

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes, peppers, onions, and garlic with 2 tbsp olive oil, Italian seasoning, salt, and pepper.
3. Spread vegetables in a single layer on a baking sheet.
4. In a separate small bowl, whisk together remaining 1 tbsp olive oil, lemon juice, salt, pepper, and rosemary (if using).
5. Pat chicken breasts dry with paper towels. Place on the same baking sheet as the vegetables.
6. Brush chicken breasts with the lemon-herb mixture.
7. Bake for 25-30 minutes, or until chicken is cooked through (internal temperature of 165°F or 74°C) and vegetables are tender and slightly caramelized.
8. Let chicken rest for 5 minutes before slicing. Serve hot with roasted vegetables.

Cuisine: Italian

Suitability: high protein

Prep Time: 35 mins

Cook Time: mins

Serving Size: 3

Meal Type: dinner