Almond Butter Fat Bombs

Easy and satisfying fat bombs with almond butter, coconut oil, a touch of salt, and vanilla for a balanced flavor.

Ingredients

• 1/2 cup Almond Butter
• 1/4 cup, melted Organic Virgin Coconut Oil
• 2 tablespoons Cocoa powder
• 2 tablespoons Erythritol or monk fruit sweetener
• 1/2 teaspoon Vanilla extract
• Pinch Sea salt

Instructions

1. In a bowl, combine almond butter, melted coconut oil, cocoa powder, sweetener, vanilla extract, and a pinch of sea salt.
2. Mix well until smooth and fully combined.
3. Spoon the mixture into silicone molds (small muffin tins or ice cube trays work well) or onto parchment paper.
4. Freeze for at least 30 minutes, or until firm.
5. Store in the freezer in an airtight container and enjoy straight from the freezer as a quick, satisfying snack.

Cuisine: Keto

Suitability: keto,gluten-free,vegetarian,vegan

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 12

Meal Type: snack