Italian Inspired Chicken and Grapes

Sautéed chicken with grapes, balsamic glaze, and rosemary, served over artisan bread.

Ingredients

• 2 medium Chicken Breast
• 1 cup Autumn Crisp Grapes
• 4 slices Artisan Bread
• 2 tbsp Balsamic Glaze
• 1 tsp chopped Rosemary
• 2 tbsp Olive Oil
• to taste Salt
• to taste Pepper
• 1 clove minced Garlic

Instructions

1. Season chicken breasts with salt, pepper, and rosemary.
2. Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
3. Sear chicken until golden brown on both sides and cooked through (internal temperature of 165°F/74°C).
4. Add grapes to the skillet and sauté for 3 minutes, allowing them to soften slightly and release their juices.
5. Drizzle balsamic glaze over the chicken and grapes, ensuring everything is coated.
6. Serve hot over slices of toasted artisan bread, allowing the bread to soak up the flavorful juices.

Cuisine: Italian

Suitability:

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 2

Meal Type: dinner