Potato and Spinach Curry Wrap

Potato and spinach curry served in tortilla wrap.

Ingredients

• 1/2 bunch Spinach
• 2 medium Potatoes
• 2 Tortillas
• 1/2 package Seasonings
• 1/2 diced Onion

Instructions

1. Cut potatoes into small pieces and microwave for 5 minutes.
2. Add potatoes to pot with water and boil until soft.
3. Saute spinach and onion until wilted.
4. Strain potatoes and add to pan with spinach and onion.
5. Add Seasonings and cook until heated through.
6. Serve potato and spinach curry inside tortilla wrap.
7. Serve immediately.

Cuisine: Indian

Suitability:

Prep Time: 5 mins

Cook Time: 20 mins

Serving Size: 2

Meal Type: lunch