High-Protein Breakfast Tacos with Venison and Dairy-Free Shreds
Ingredients
- 2 Organic Yellow Corn Tortillas
- 100g Ground Venison
- 30g Dairy-Free Shreds
- 2 Eggs
- 1/4 cup chopped Onion
- to taste Your favorite taco sauce
Instructions
- Scramble the eggs with chopped onion and cook until set.
- Cook the Ground Venison in a pan until browned.
- Warm tortillas according to package instructions.
- Fill each tortilla with half of the scrambled eggs and venison mixture.
- Top with Dairy-Free Shreds and serve immediately with your favorite taco sauce.
Cuisine: Mexican
Suitability:
Prep Time: mins
Cook Time: mins
Serving Size:
Meal Type: breakfast