Canadian Bacon and Egg Sandwich

A classic high-protein breakfast sandwich with Canadian bacon and egg.

Canadian Bacon and Egg Sandwich

Ingredients

Instructions

  1. Toast the bread slices.
  2. Melt butter in a skillet over medium heat.
  3. Fry or scramble the eggs and season with salt and pepper.
  4. Cook the Canadian bacon in the same skillet until heated through.
  5. Assemble the sandwich by placing the Canadian bacon and eggs between the toasted bread slices.
  6. Serve hot.

Cuisine: Canadian

Suitability: high protein

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 1

Meal Type: breakfast