Chicken Stir-Fry (Low Sodium)

Quick and healthy low-sodium chicken stir-fry with vibrant vegetables and a flavorful sauce.

Chicken Stir-Fry (Low Sodium)

Ingredients

Instructions

  1. In a small bowl, whisk together low sodium soy sauce, sesame oil, cornstarch, garlic, ginger, and rice vinegar. Add a pinch of red pepper flakes for a little heat, if desired.
  2. Stir fry chicken until cooked through to an internal temperature of 165°F (74°C) to ensure food safety.
  3. Add broccoli, bell peppers, carrots, and snap peas to the skillet and stir fry until tender-crisp.
  4. Pour sauce over chicken and vegetables and cook until thickened.
  5. Serve over brown rice.

Cuisine: Chinese

Suitability: high protein,low sodium

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 5

Meal Type: dinner