Spicy Korean Tofu Scramble

A high-protein tofu scramble with Korean flavors, perfect for a quick and flavorful meal.

Spicy Korean Tofu Scramble

Ingredients

Instructions

  1. Press the tofu to remove excess water, then crumble it into small pieces.
  2. Heat sesame oil in a pan over medium heat.
  3. Add ginger garlic paste and cook for 30 seconds.
  4. Add the crumbled tofu, low sodium soy sauce, and gochujang.
  5. Stir-fry for 8-10 minutes, until tofu is heated through and slightly browned.
  6. Garnish with sliced green onions and toasted sesame seeds. Serve hot.

Cuisine: Korean

Suitability: high protein

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 1

Meal Type: lunch