Mediterranean Chickpea and Potato Patties with Tomato Relish

Flavorful chickpea and potato patties seasoned with Mediterranean herbs, served with a fresh tomato relish.

Ingredients

• 1 medium Potatoes
• 1/2 cup, cooked Chickpeas
• 1/2 medium, diced (for relish) Tomatoes
• 1/4 medium, finely chopped Red onion
• 2 tbsp, chopped Fresh parsley
• 1 tbsp, chopped Fresh mint
• 1 tbsp Lemon juice
• 2 tbsp Olive oil
• 1 clove, minced Garlic
• 1/4 tsp Cumin
• To taste Salt
• To taste Black pepper

Instructions

1. Boil potato until very tender. Drain well, then mash.
2. In a bowl, combine mashed potato, chickpeas, red onion, parsley, mint, lemon juice, 1 tbsp olive oil, minced garlic, cumin, salt, and pepper.
3. Form the mixture into small, tightly packed patties.
4. Heat remaining 1 tbsp olive oil in a non-stick pan over medium heat. Cook patties until golden brown and crispy on both sides, about 5-7 minutes per side.
5. For the relish, combine diced tomatoes, red onion, chopped parsley, and a squeeze of lemon juice. Season with salt and pepper.
6. Serve patties hot, topped with fresh tomato relish.

Cuisine: Mediterranean

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch