Aloo Tikki Chaat Pockets

Spiced potato patties served in warm tortillas with layers of tangy chutneys and yogurt.

Ingredients

• 4 Potato Patties
• 4 Tortillas
• 1/2 cup Yogurt
• 2 tbsp Schezwan Chutney
• 2 tbsp Cilantro
• 2 tbsp Tamarind Chutney

Instructions

1. Cook potato patties according to package directions. If pan-frying, ensure they are golden brown and crispy for enhanced texture.
2. Warm tortillas in a dry pan or microwave until pliable.
3. Spread yogurt and tamarind chutney on tortillas.
4. Add a layer of schezwan chutney
5. Place two potato patties in each tortilla.
6. Garnish with cilantro and serve immediately.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 2

Meal Type: lunch