Vegan Chickpea Salad Sandwich

A reimagined chickpea salad sandwich crafted with carefully mashed chickpeas, crisp vegetables, and a zesty dressing, served on toasted gluten-free bread.

Ingredients

• 2 slices Gluten-Free Bread (toasted)
• 1 cup Chickpeas (rinsed and mashed)
• 2.5 tbsp Vegan Mayonnaise
• 1/4 cup Celery (finely diced)
• 2 tbsp Red Onion (finely diced)
• 1 tbsp Fresh Dill (chopped)
• 1 tsp Lemon Juice
• 1/2 tsp Dijon Mustard
• 1/4 tsp Garlic Powder
• to taste Salt
• to taste Black Pepper

Instructions

1. Toast Bread: Toast the gluten-free bread slices to a light golden brown for added texture and flavor.
2. Prepare Chickpeas: Rinse the chickpeas thoroughly. Gently mash them with a fork, leaving some texture for a more satisfying bite.
3. Combine Ingredients: In a mixing bowl, combine the mashed chickpeas, vegan mayonnaise, finely diced celery, finely diced red onion, and freshly chopped dill.
4. Enhance Dressing: Add lemon juice, Dijon mustard, garlic powder, salt, and freshly ground black pepper. These additions enhance the overall flavor profile.
5. Mix Thoroughly: Mix all ingredients together until well combined, ensuring the dressing is evenly distributed.
6. Assemble Sandwich: Spread the chickpea mixture evenly onto one slice of the toasted gluten-free bread and top with the other slice.
7. Serve Immediately: Cut the sandwich in half and serve immediately to prevent the bread from becoming soggy. Enjoy the enhanced flavors and satisfying textures.

Cuisine: American

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch