Turkey Sausage and Vegetable Skewers with Quinoa

Colorful and flavorful turkey sausage and vegetable skewers served with a side of fluffy quinoa.

Turkey Sausage and Vegetable Skewers with Quinoa

Ingredients

Instructions

  1. Preheat grill to medium heat.
  2. Cook quinoa according to package directions.
  3. While quinoa is cooking, cut sausage into 1-inch pieces.
  4. Cut green peppers and onions into 1-inch pieces.
  5. In a bowl, toss the sausage and vegetables with olive oil, Italian seasoning, garlic powder, salt, and pepper.
  6. Thread sausage and vegetables onto skewers, alternating ingredients.
  7. Grill for 15-20 minutes, turning occasionally, or until sausage is cooked through and vegetables are tender with slight char.
  8. Serve skewers hot over cooked quinoa.

Cuisine: Italian

Suitability: low fat

Prep Time: 25 mins

Cook Time: 25 mins

Serving Size: 4

Meal Type: dinner