Italian Herb Roasted Chicken with Potatoes

A more deeply flavored gluten-free dinner featuring roasted chicken and potatoes.

Italian Herb Roasted Chicken with Potatoes

Ingredients

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss potatoes and onion with 2 tbsp olive oil, minced garlic, 1 tbsp Italian herbs, salt, and pepper.
  3. Arrange potatoes and onion in a single layer on a baking sheet.
  4. In the same bowl, toss chicken breasts with remaining 1 tbsp olive oil, 1 tbsp Italian herbs, salt, and pepper. Ensure chicken is evenly coated.
  5. Nestle chicken breasts on top of the potatoes and onion.
  6. Tuck lemon slices and rosemary sprigs around the chicken and vegetables.
  7. Roast for 20 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and continue roasting for another 35-45 minutes, or until chicken is cooked through (internal temperature of 165°F or 74°C) and potatoes are tender. Basting the chicken and vegetables halfway through roasting will enhance browning and flavor.
  8. Let rest for 5 minutes before serving hot.

Cuisine: Italian

Suitability: gluten-free

Prep Time: 25 mins

Cook Time: 65 mins

Serving Size: 4

Meal Type: dinner