Mexican Breakfast Burrito Bowls

Deconstructed breakfast burritos with flavorful scrambled eggs, black beans, avocado, and vibrant salsa.

Ingredients

• 8 Eggs
• 1 (15-ounce) can, drained and rinsed Black Beans (canned, low sodium)
• 2, diced Avocado
• 1 cup Low Sodium Salsa
• 1/4 cup, chopped Fresh Cilantro
• 1 tablespoon Lime Juice
• 1 cup Optional: Cooked Quinoa or Brown Rice
• 1/2 teaspoon Chili Powder
• 1/4 teaspoon Cumin

Instructions

1. Whisk eggs with chili powder and cumin for enhanced flavor. Scramble eggs to desired consistency and season lightly (avoid salt).
2. Warm black beans in a saucepan or microwave.
3. Divide eggs, black beans, avocado, and optional quinoa/rice into bowls.
4. Top with low sodium salsa, cilantro, and a squeeze of lime juice.

Cuisine: Mexican

Suitability: high protein,low sodium

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 5

Meal Type: breakfast