Smoked Salmon & Avocado Breakfast Lettuce Wraps

Fresh lettuce wraps filled with smoked salmon, creamy avocado, and a squeeze of lemon for a quick and delicious low-carb breakfast.

Smoked Salmon & Avocado Breakfast Lettuce Wraps

Ingredients

Instructions

  1. Thoroughly wash and dry lettuce leaves. Ensure they are crisp and free from excess moisture.
  2. Gently peel and thinly slice the avocado into even strips.
  3. Evenly distribute the thinly sliced smoked salmon among the lettuce leaves.
  4. Top with avocado slices, arranging them attractively.
  5. Squeeze fresh lemon juice over each wrap. This brightens the flavors and prevents the avocado from browning.
  6. Sprinkle with freshly ground black pepper and chopped fresh dill (if using).
  7. For an optional touch of heat, add a small pinch of red pepper flakes.
  8. Serve immediately to prevent the lettuce from wilting. These wraps are best enjoyed fresh.

Cuisine: General

Suitability: low carb,low sodium

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 4

Meal Type: breakfast