Spicy Korean Chickpea & Tomato Rice Bowl

A Korean-inspired rice bowl with a spicy gochujang sauce, chickpeas and tomatoes.

Spicy Korean Chickpea & Tomato Rice Bowl

Ingredients

Instructions

  1. In a saucepan, combine chickpeas and diced tomatoes. Cook over medium heat for 10 minutes.
  2. In a small bowl, whisk together gochujang, gluten-free tamari, maple syrup, sesame oil, minced garlic, and grated ginger.
  3. Pour the sauce over the chickpea and tomato mixture. Cook for another 5 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Serve over cooked brown rice. Garnish with green onions and sesame seeds.

Cuisine: Korean

Suitability: gluten-free,dairy-free,vegetarian,vegan

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch