Grilled Cheese Sandwich with Tomato Soup

Classic comfort food: grilled cheese sandwich served with warm tomato soup. A quick and easy vegetarian lunch option.

Ingredients

• 6 slices Bread slices
• 6 slices Cheddar cheese slices
• 3 tbsp, softened Butter
• 3 cans Tomato Soup

Instructions

1. Spread softened butter evenly on one side of each bread slice.
2. Place three bread slices, butter-side down, in a cold pan.
3. Top each slice with cheddar cheese slices.
4. Place remaining bread slices on top of the cheese.
5. Turn burner on to medium-low heat.
6. Cook until the bread is golden brown and the cheese is melted and gooey, about 4-6 minutes per side, flipping carefully.
7. While the grilled cheese sandwiches are cooking, heat tomato soup in a separate pot until warm, stirring occasionally.
8. Serve the grilled cheese sandwiches immediately with the warm tomato soup.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 5 mins

Cook Time: 12 mins

Serving Size: 3

Meal Type: lunch