Mediterranean Tomato & Potato Salad

Refreshing Mediterranean-inspired salad with potatoes, tomatoes, herbs, and a lemon vinaigrette.

Ingredients

• 1 medium, red potatoes recommended Potatoes
• 1 medium, assorted heirloom tomatoes for best flavor Tomatoes
• 2 tbsp, good quality Extra virgin olive oil
• 1 tbsp, fresh Lemon juice
• 1 tbsp chopped, chiffonade cut Fresh basil
• 5-6, pitted and halved Kalamata olives
• 1/4 small, thinly sliced Red onion
• to taste, sea salt preferred Salt
• to taste, freshly ground Black pepper

Instructions

1. Boil potatoes until tender but firm. Let cool completely and dice into bite-sized pieces.
2. Dice tomatoes into similar-sized pieces. Chop fresh basil using a chiffonade cut (roll leaves tightly and slice thinly).
3. Thinly slice red onion.
4. In a bowl, gently combine potatoes, tomatoes, basil, Kalamata olives, and red onion.
5. In a separate small bowl, whisk together extra virgin olive oil, lemon juice, salt, and freshly ground black pepper to make the vinaigrette.
6. Pour vinaigrette over the salad and toss gently to coat. Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

Cuisine: Mediterranean

Suitability: Vegetarian,Dairy-Free,Gluten-Free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch