Spiced Ground Beef Taco Lettuce Wraps

Flavorful, low-carb taco lettuce wraps with spiced ground beef, creamy avocado, and zesty lime.

Spiced Ground Beef Taco Lettuce Wraps

Ingredients

Instructions

  1. In a large skillet, brown ground beef over medium-high heat, breaking it apart with a spoon. Drain any excess fat.
  2. Add chili powder, cumin, smoked paprika, garlic powder, and onion powder to the ground beef. Cook for another 3-5 minutes, stirring frequently, until spices are fragrant and the beef is evenly coated.
  3. Warm the beef to a minimum internal temperature of 160°F (71°C) to ensure food safety.
  4. Arrange bibb lettuce leaves on a platter.
  5. Fill each lettuce leaf with the spiced ground beef mixture.
  6. Top with diced avocado and a spoonful of fresh salsa.
  7. Garnish with fresh cilantro and serve with lime wedges for squeezing over the wraps.
  8. Serve immediately.

Cuisine: Mexican

Suitability: low sodium,low carb

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 4

Meal Type: lunch