American BBQ Tempeh Sandwich (Vegetarian, Dairy-Free, Gluten-Free)

Smoky tempeh slices with BBQ sauce and a tangy slaw on a gluten-free bun.

Ingredients

• 4 oz Tempeh, sliced
• 2-3 tbsp BBQ Sauce (Gluten-Free, Vegan)
• 1 Gluten-Free Bun
• 1/4 cup Shredded Cabbage
• 1 tbsp Carrot, shredded
• 1 tbsp Vegan Mayonnaise
• 1/2 tsp Apple Cider Vinegar
• 1/4 tsp Brown Sugar
• 1/4 tsp Smoked Paprika
• 1 tsp Olive Oil

Instructions

1. Prepare the slaw by mixing shredded cabbage, shredded carrot, vegan mayonnaise, apple cider vinegar, brown sugar, and smoked paprika in a small bowl. Set aside.
2. Heat olive oil in a non-stick pan. Add the tempeh slices.
3. Cook the tempeh slices over medium heat until lightly browned, about 4-5 minutes per side.
4. Brush the tempeh with BBQ sauce and cook for another 2-3 minutes, turning to coat evenly.
5. Lightly toast the gluten-free bun.
6. Assemble the sandwich: place BBQ tempeh on the bun and top with a generous amount of slaw.

Cuisine: American

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch