Cheese and Charcuterie Plate

Ingredients

• 150g Bulk Cheese
• 100g (made into jerky) Ground Venison
• 50g Mixed Nuts
• 50g Olives

Instructions

1. Slice bulk cheese into bite-sized pieces.
2. Prepare ground venison jerky.
3. Arrange cheese, jerky, mixed nuts, and olives on a plate.
4. Serve as an appetizer or light meal.

Cuisine: European-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: dinner