Ground Beef and Bell Pepper Scramble

A savory and filling gluten-free scramble with ground beef, bell peppers and eggs.

Ingredients

• 250 g Ground Beef
• 1/2, diced Bell Pepper
• 6 large Eggs
• 1/4, diced Onion
• 1/4 tsp Garlic powder
• to taste Black Pepper

Instructions

1. Dice bell pepper and onion. Mince garlic, if using fresh.
2. Brown ground beef in a skillet over medium heat, breaking it up with a spoon. Drain excess fat.
3. Add diced bell pepper and onion to the skillet and cook until softened, about 5 minutes.
4. Whisk eggs in a bowl with garlic powder and black pepper.
5. Pour egg mixture over the beef and vegetables. Cook, gently stirring, until eggs are set but still slightly moist.
6. Serve immediately.

Cuisine: Canadian

Suitability: gluten-free,low-sodium,high-protein

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: breakfast