Pork Chop Potato Bake

Baked fresh center cut pork chops and potatoes with garlic and rosemary.

Ingredients

• 2 Fresh Center Cut Pork Chops
• 680g Yellow Mini Potatoes
• 4 cloves minced Garlic
• 1 tbsp chopped Rosemary
• 3 tbsp Olive Oil
• 1/2 tsp Paprika
• to taste Salt
• to taste Pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut yellow mini potatoes into halves or quarters depending on size.
3. In a large bowl, combine potatoes, minced garlic, rosemary, 2 tbsp olive oil, paprika, salt, and pepper. Toss well to coat evenly.
4. Spread potatoes in a single layer in a baking dish.
5. Season pork chops generously with salt, pepper, and a drizzle of the remaining olive oil. Place them on top of the potatoes.
6. Bake in the preheated oven for 35-40 minutes, or until pork chops are cooked through (internal temperature of 145°F/63°C) and potatoes are tender and slightly browned. Ensure that the porkchops reach the internal temp of 145F for safe eating.

Cuisine: American

Suitability:

Prep Time: 10 mins

Cook Time: 45 mins

Serving Size: 2

Meal Type: dinner