Mushroom and Spinach Stir-Fry with Rice

A quick and healthy stir-fry featuring mushrooms, spinach, and a savory sauce, served over rice.

Ingredients

• 1 container Mushrooms
• 1/2 bunch Spinach
• 1 cup Basmati Rice
• 2 tbsp Soy Sauce
• 2 cloves minced Garlic
• 1 tsp Sesame Oil
• 1 tsp minced Ginger

Instructions

1. Cook rice according to package directions.
2. Slice mushrooms and mince garlic.
3. Wash and roughly chop spinach.
4. Heat a wok or large pan over medium-high heat.
5. Add sesame oil.
6. Add garlic and ginger and stir-fry for 30 seconds.
7. Add mushrooms and stir-fry until softened.
8. Add spinach and cook until wilted.
9. Stir in soy sauce.
10. Serve stir-fry over rice.
11. Serve immediately.

Cuisine: Chinese

Suitability:

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 2

Meal Type: dinner