Spinach and Bell Pepper Scramble Tacos

A quick and easy vegetarian breakfast taco with scrambled eggs, spinach, and bell peppers.

Ingredients

• 4 Eggs
• 1 cup, diced Mini Bell Peppers
• 1 cup, chopped Spinach
• 4 Corn Tortillas
• to taste Salsa
• 1/2 cup Shredded Cheddar Cheese
• 1/4 tsp Cumin
• 1/4 tsp Chili Powder

Instructions

1. In a bowl, whisk eggs with cumin, chili powder, salt and pepper.
2. Sauté diced bell peppers in a pan over medium heat until slightly softened.
3. Add chopped spinach to the pan and cook until wilted.
4. Pour the egg mixture into the pan and scramble, cooking until the eggs are set but still slightly moist.
5. Warm the corn tortillas in a dry skillet or microwave.
6. Fill each tortilla with the egg mixture, salsa, and shredded cheddar cheese.
7. Serve immediately, garnishing with fresh cilantro if desired.

Cuisine: Mexican

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 10 mins

Serving Size: 2

Meal Type: breakfast