Mexican Chicken Salad Lettuce Wraps

A more vibrant and flavorful gluten-free lunch option with a Mexican twist.

Ingredients

• 2 cups, cooked, shredded Chicken
• 1 can, rinsed and drained Canned Black Beans
• 1/4 cup, chopped Cilantro
• 1 medium, diced Green Bell Pepper
• 1 cup, diced Tomatoes
• 2 tbsp Hot Sauce
• 2 tbsp Lime Salad Dressing
• 1 head, separated into leaves Living Lettuce
• 1 medium, diced Avocado
• 1/4 cup, finely diced Red Onion
• 1 tbsp, fresh Lime Juice
• 1/2 tsp Cumin

Instructions

1. In a large bowl, combine shredded chicken, black beans, cilantro, green bell pepper, diced tomatoes, red onion, and diced avocado.
2. In a separate small bowl, whisk together hot sauce, lime dressing, lime juice, and cumin.
3. Pour dressing over the chicken mixture and toss gently to combine.
4. Spoon chicken salad into lettuce leaves.
5. Serve immediately.

Cuisine: Mexican

Suitability: gluten-free

Prep Time: 20 mins

Cook Time: 0 mins

Serving Size: 4

Meal Type: lunch