Turkey Meatball Marinara with Pasta

Lean turkey meatballs simmered in a rich marinara sauce and served over your choice of pasta.

Turkey Meatball Marinara with Pasta

Ingredients

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Dice the onion and mince the garlic.
  3. In a bowl, combine ground turkey, diced onion, minced garlic, breadcrumbs, egg, Parmesan Cheese, dried oregano, salt, and pepper.
  4. Roll the mixture into small meatballs.
  5. Bake the meatballs for 20 minutes, or until cooked through. Ensure the internal temperature reaches 165°F (74°C).
  6. While meatballs are baking, heat the pasta sauce in a large pot.
  7. Cook pasta according to package instructions.
  8. Add the baked meatballs to the pasta sauce and simmer for 10 minutes.
  9. Serve the turkey meatballs and marinara sauce over cooked pasta.

Cuisine: Italian

Suitability: low fat,healthy

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 4

Meal Type: dinner