Quick & Easy Chicken Fajitas

Flavorful chicken fajitas featuring sale-priced chicken breasts and customizable toppings.

Ingredients

• 1 kg Chicken breasts
• 2 large Bell peppers (various colors)
• 1 large Onion
• 2 tbsp Fajita seasoning (low sodium)
• 1 tsp Chili powder
• 1/2 tsp Cumin
• 1/4 tsp Smoked paprika
• 1/4 tsp Garlic powder
• 10 Whole wheat tortillas
• 2 Avocado
• 1 cup Salsa (low sodium)
• 1 cup Plain Greek yogurt
• 1 Lime

Instructions

1. In a bowl, combine fajita seasoning, chili powder, cumin, smoked paprika, and garlic powder. Mix well.
2. Slice chicken breasts into thin strips and marinate with 1/2 of the spice mixture for at least 15 minutes.
3. Slice bell peppers and onion into strips.
4. Heat a large skillet or cast-iron pan over medium-high heat.
5. Add chicken and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes). Ensure internal temperature reaches 165°F (74°C).
6. Add bell peppers and onion to the skillet. Cook until softened and slightly charred (about 5-7 minutes).
7. Squeeze the juice of half a lime over the chicken and vegetables.
8. Warm tortillas according to package directions or by charring them lightly on an open flame for a few seconds per side for a smoky flavor.
9. Assemble fajitas with chicken and vegetable mixture, avocado slices, salsa, a dollop of Greek yogurt, and a squeeze of fresh lime juice.

Cuisine: Mexican

Suitability: high protein,low sodium

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 5

Meal Type: dinner