Dairy-Free Gluten-Free Overnight Oats with Berries

A quick and easy make-ahead breakfast with gluten-free oats, plant-based milk, chia seeds, and mixed berries.

Ingredients

• 1/2 cup Gluten-Free Rolled Oats
• 1 cup Plant-Based Milk (Almond, Soy, or Oat)
• 1 tbsp Chia Seeds
• 1/2 cup Mixed Berries (Fresh or Frozen)
• 1 tbsp Maple Syrup
• 1/4 tsp Vanilla Extract

Instructions

1. Combine gluten-free rolled oats, plant-based milk, and chia seeds in a jar or container.
2. Stir well to ensure everything is mixed.
3. Add mixed berries on top.
4. Drizzle with maple syrup and vanilla extract.
5. Cover and refrigerate overnight or for at least 2 hours.
6. Enjoy cold straight from the fridge.

Cuisine: Canadian

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 5 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: breakfast