Kimchi Fried Rice (Dairy-Free, Gluten-Free)

A flavourful vegetarian kimchi fried rice that's both dairy-free and gluten-free.

Ingredients

• 1 cup Cooked Rice (day-old preferred)
• 1/2 cup, chopped Kimchi (vegan, gluten-free)
• 1 tbsp Sesame Oil
• 1 tbsp Gluten-free Tamari (or Soy Sauce)
• 1/2 tbsp Maple Syrup
• 2 tbsp, chopped Green Onions
• 1/4, sliced Avocado
• 1/2 tsp (optional, adjust to taste) Gochujang (Korean Chili Paste)
• 1 tsp Toasted Sesame Seeds

Instructions

1. Heat sesame oil in a non-stick pan over medium heat.
2. Add kimchi and gochujang (if using) and cook for 3-5 minutes until slightly caramelized and fragrant.
3. Stir in cooked rice and gluten-free tamari (or soy sauce). Mix well, breaking up any clumps of rice.
4. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
5. Stir in Maple Syrup and remove from heat.
6. Garnish with green onions and toasted sesame seeds. Serve immediately with sliced avocado.

Cuisine: Korean

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: dinner