Simple Chickpea Salad Sandwich

A classic chickpea salad sandwich with a creamy, dairy-free dressing.

Simple Chickpea Salad Sandwich

Ingredients

Instructions

  1. In a medium bowl, combine mashed chickpeas, dairy-free mayonnaise, finely diced celery, finely diced red onion, and Dijon mustard.
  2. Season with sea salt, freshly ground black pepper, and chopped fresh dill.
  3. Stir until well combined.
  4. Spread chickpea salad evenly on one slice of gluten-free bread.
  5. Top with the other slice of bread.
  6. Slice in half and serve. For a more toasted option, grill the sandwich.

Cuisine: American

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch