Mediterranean Potato, Tomato, and Chickpea Salad Wrap

A convenient and flavorful wrap filled with a Mediterranean-inspired potato, tomato, and chickpea salad, perfect for a lunch on the go.

Ingredients

• 1/2 cup, cooked and diced Potato
• 1/2 cup, diced Tomato
• 1/2 cup, cooked Chickpeas
• 1 large Gluten-free wrap
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 2 tbsp, chopped Fresh parsley
• 1 tbsp, chopped Fresh mint
• 1/4 tsp Garlic powder
• to taste Salt
• to taste Black pepper

Instructions

1. In a bowl, combine cooked and diced potato, diced tomato, and chickpeas.
2. Add olive oil, lemon juice, chopped fresh parsley, chopped fresh mint, garlic powder, salt, and black pepper. Toss gently to combine, ensuring flavors are well distributed.
3. Lay a gluten-free wrap on a clean, flat surface.
4. Spoon the potato, tomato, and chickpea salad evenly onto the center of the wrap.
5. Fold in the sides of the wrap, then roll up tightly from the bottom to enclose the filling completely.
6. Cut the wrap in half diagonally for easier handling and a more appealing presentation.
7. Serve immediately for the best texture.

Cuisine: Mediterranean

Suitability: gluten-free,dairy-free,vegetarian,vegan

Prep Time: 20 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch