Tex-Mex Chicken Bowl

A high-protein Tex-Mex chicken bowl with black beans and salsa.

Ingredients

• 4 oz (113g), cooked and shredded Boneless Skinless Chicken Breasts
• 1/2 can (270mL), rinsed Canned Black Beans
• 1/2 cup (cooked) Cooked White Rice
• 2 slices, shredded Cheddar Cheese
• 1/4 cup (135mL) Diced Tomatoes with Green Chilies
• 1/4 medium, diced Green Bell Pepper
• 1/4 medium, diced Onion
• 1/4 medium, sliced Avocado
• 1 tsp Lime Juice

Instructions

1. If not already cooked, cook chicken breast and shred.
2. Cook white rice according to package directions.
3. In a bowl, combine cooked white rice, black beans, shredded chicken, shredded cheddar cheese, diced tomatoes with green chilies, diced green pepper, and diced onion.
4. Top with sliced avocado and a squeeze of lime juice.
5. Serve immediately.

Cuisine: American

Suitability: high protein

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: dinner