Chickpea and Potato Stuffed Tomato with Lemon-Herb Dressing

A fresh and vibrant dish featuring tomatoes stuffed with a flavorful chickpea and potato mixture, drizzled with a zesty lemon-herb dressing.

Chickpea and Potato Stuffed Tomato with Lemon-Herb Dressing

Ingredients

Instructions

  1. Select firm, ripe tomatoes. Gently cut off the top of each tomato and carefully scoop out the insides, reserving the tomato pulp. Be careful not to puncture the sides.
  2. In a bowl, thoroughly combine cooked chickpeas, mashed potatoes, minced garlic, sumac, salt, and black pepper. Mix until well incorporated.
  3. Carefully stuff the chickpea and potato mixture into the hollowed tomatoes, filling each one generously.
  4. In a separate small bowl, whisk together olive oil, lemon juice, chopped fresh mint, chopped fresh dill, and 1-2 tablespoons of the reserved tomato pulp. Adjust seasonings to taste.
  5. Arrange stuffed tomatoes on a plate and drizzle generously with the lemon-herb dressing just before serving.
  6. Serve immediately. Garnish with additional fresh herbs if desired.

Cuisine: Mediterranean

Suitability: gluten-free,dairy-free,vegetarian,vegan

Prep Time: 25 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch