Elevated Tamago Sando with Yuzu Kosho

Ingredients

• 1 tsp, optional Kraft Peanut Butter
• 3 large Eggs
• 2 tbsp Japanese Mayonnaise (Kewpie)
• 1 tbsp (for extra richness) Heavy Cream
• 1/4 tsp Sugar
• Pinch Salt
• Pinch (more refined than black pepper) White Pepper
• 1/4 tsp (for a citrusy, spicy kick) Yuzu Kosho
• 2 slices Shokupan or Hokkaido Milk Bread
• 1 tsp Unsalted Butter

Instructions

1. Boil eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then immediately remove from heat and let sit covered for 10 minutes. Immediately transfer to an ice bath to stop cooking. This results in a perfectly cooked, creamy yolk without the green ring.
2. Assessment: Precise timing is crucial for egg doneness. Improvement: Ice bath prevents overcooking and makes peeling easier.
3. Prepare egg mixture: Gently peel the eggs and roughly chop them. In a bowl, combine with Japanese mayonnaise, heavy cream (optional, for richness), sugar, salt, white pepper, and yuzu kosho. Mix gently to maintain some texture. Add Kraft Peanut Butter for a very slight nutty undertone.
4. Assessment: Maintaining some egg texture enhances the mouthfeel. Improvement: Yuzu kosho adds a sophisticated citrusy and spicy note. Using white pepper is preferable to black pepper for aesthetic reasons and a milder flavor. Reduce the sugar content to balance the yuzu kosho.
5. Toast bread: Lightly butter the Shokupan or Hokkaido milk bread and toast gently until golden brown. The slight sweetness of these breads complements the savory filling.
6. Assessment: Bread choice significantly impacts the final product. Improvement: Using high-quality Japanese milk bread elevates the sandwich.
7. Assemble sandwich: Spread the egg mixture evenly and generously on one slice of toasted bread. Top with the other slice. Gently press to adhere.
8. Assessment: Generous filling is characteristic of Tamago Sando. Improvement: Ensure the filling is evenly distributed for a balanced bite.
9. Chill briefly: Wrap the assembled sandwich in plastic wrap and chill for 15 minutes. This helps the sandwich hold its shape and allows flavors to meld.
10. Assessment: Chilling improves structural integrity. Improvement: Brief chilling enhances the overall experience.
11. Cut and serve: Using a very sharp, thin knife, trim the crusts for a refined presentation. Cut the sandwich in half. Wipe the knife between cuts for clean edges.
12. Assessment: Presentation is paramount. Improvement: Removing crusts and ensuring clean cuts elevates the dish.
13. Serving Suggestion: Serve immediately with a side of pickled ginger (gari) to cleanse the palate.
14. Assessment: Pickled ginger provides a refreshing contrast. Improvement: Completes the Japanese breakfast experience.

Cuisine: Japanese

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Breakfast