Spinach, Bell Pepper, and Feta Omelette with Toast

A protein-packed vegetarian breakfast with a hearty omelette filled with fresh ingredients.

Ingredients

• 4 Eggs
• 1 cup, chopped Spinach
• 1/2 cup, diced Mini Bell Peppers
• 1/4 cup, crumbled Feta Cheese
• 2 slices White Bread
• 1/4 tsp Dried Oregano
• 1/4 tsp Garlic Powder

Instructions

1. Whisk the eggs in a bowl with dried oregano, garlic powder, salt, and pepper.
2. Sauté diced bell peppers in a pan over medium heat until slightly softened.
3. Add chopped spinach to the pan and cook until wilted.
4. Pour the egg mixture into the pan, ensuring it evenly covers the vegetables.
5. Cook until the bottom is set but the top is still slightly moist. Use a spatula to gently lift the edges and allow uncooked egg to flow underneath.
6. Sprinkle feta cheese evenly over half of the omelette.
7. Fold the omelette in half and cook until the cheese is melted and the filling is heated through.
8. Serve hot with toast. Consider adding a side of fresh tomatoes or a sprinkle of red pepper flakes for added flavor.

Cuisine: Mediterranean

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 10 mins

Serving Size: 2

Meal Type: breakfast