American Potato & Chickpea Salad with Dairy-Free Ranch

A classic American-style potato and chickpea salad with a creamy homemade dairy-free ranch dressing.

Ingredients

• 1 medium, diced Potatoes
• 1/2 cup, rinsed and drained Chickpeas
• 1/4 cup Dairy-Free Mayonnaise
• 2 tbsp Dairy-Free Sour Cream
• 1 tsp, chopped Fresh Dill
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Dried Parsley
• 1 tsp Lemon Juice
• to taste Salt
• to taste Black Pepper

Instructions

1. Dice the potatoes and boil until tender. Drain and let cool completely.
2. In a bowl, combine dairy-free mayonnaise, dairy-free sour cream, fresh dill, garlic powder, onion powder, dried parsley, lemon juice, salt, and black pepper. Mix well to create the dairy-free ranch dressing. Adjust seasonings to taste.
3. In a separate bowl, gently combine the cooled potatoes and chickpeas.
4. Pour the dairy-free ranch dressing over the potato and chickpea mixture. Toss gently to combine, ensuring not to mash the potatoes.
5. Chill for at least 30 minutes before serving to allow the flavors to meld.

Cuisine: American

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch