Sausage and Tomato Soup Pasta

A hearty and comforting pasta dish featuring sliced sausage, tomato soup, and your favorite pasta.

Ingredients

• 3 cans Soup
• 500g Sausage Sticks
• 300g Pasta
• 1 tbsp Olive Oil
• 1/2 tsp Dried Oregano
• Pinch (optional) Red Pepper Flakes
• To taste Salt and Black Pepper

Instructions

1. Cook pasta according to package instructions.
2. While pasta is cooking, slice sausage and sauté in olive oil over medium heat until browned.
3. Add tomato soup to the skillet with the sausage. Stir in oregano and red pepper flakes (if using). Simmer for 5 minutes.
4. Drain pasta and add to the skillet with the soup and sausage. Toss to combine.
5. Season with salt and pepper to taste. Serve immediately, optionally topped with grated Parmesan cheese (if available).

Cuisine: Italian-American

Suitability:

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner