Halloumi and Vegetable Skewers with Tzatziki Sauce

Grilled halloumi and colorful vegetables on skewers, served with a refreshing homemade tzatziki sauce.

Ingredients

• 1, cut into 1-inch pieces Red bell pepper
• 1 large, cut into wedges Red onions
• 1, Pkg of 5 or 6 Avocados
• 250 g, cut into 1-inch cubes Halloumi cheese
• 3 tbsp Extra virgin olive oil
• 1 1/2 tsp Dried oregano
• 1 tbsp Lemon juice
• 1 1/2 cups Tzatziki sauce
• 8 Wooden or metal skewers
• To taste Salt and freshly ground black pepper
• 1 medium, sliced into 1/2-inch thick rounds Zucchini
• 8, halved Large Mushrooms

Instructions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Preheat grill to medium-high heat.
3. In a large bowl, toss the bell pepper, zucchini, red onion, and mushrooms with 2 tablespoons of extra virgin olive oil, oregano, lemon juice, salt, and pepper.
4. Thread the vegetables and halloumi cheese cubes onto the skewers, alternating ingredients.
5. Brush the skewers lightly with the remaining extra virgin olive oil.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender-crisp and the halloumi is golden brown and slightly softened. Watch carefully to prevent burning.
7. Serve the skewers immediately with tzatziki sauce for dipping.

Cuisine: Greek

Suitability: vegetarian

Prep Time: 30 mins

Cook Time: 18 mins

Serving Size: 4

Meal Type: dinner