Shrimp and Broccoli Stir-Fry with Low-Sodium Soy Sauce

A vibrant and healthy stir-fry featuring succulent shrimp, crisp-tender broccoli, and a flavorful low-sodium soy sauce.

Ingredients

• 1 lb, peeled and deveined Cooked Shrimp
• 4 cups Broccoli Florets
• 3 tbsp Low Sodium Soy Sauce
• 1 tbsp Sesame Oil
• 1 tbsp minced Ginger Root
• 4 cloves minced Garlic
• 1/4 tsp (optional) Red Pepper Flakes
• 2 sliced Green Onions

Instructions

1. Heat sesame oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add broccoli florets and stir-fry for 3-4 minutes, adding a tablespoon of water to steam if necessary.
4. Add shrimp and low sodium soy sauce. Stir-fry until shrimp is heated through and broccoli is crisp-tender, about 2-3 minutes.
5. Stir in red pepper flakes (if using).
6. Garnish with sliced green onions and serve immediately.

Cuisine: Chinese

Suitability: low carb,low sodium

Prep Time: 15 mins

Cook Time: 10 mins

Serving Size: 4

Meal Type: lunch