Mexican Breakfast Scramble with Bell Peppers and Salsa

A quick and flavorful low-carb breakfast scramble with eggs, vibrant bell peppers, onions, and zesty salsa, topped with creamy avocado and tangy sour cream.

Ingredients

• 8 large Eggs
• 1 cup chopped (mix of colors) Sweet Peppers
• 1/2 cup chopped Yellow Onions
• 1/2 cup Salsa (Low Sodium)
• 1 ripe, sliced Avocado
• 1/4 cup Sour Cream
• 1/2 tsp Cumin
• 1/4 tsp Chili Powder
• 2 tbsp chopped Fresh Cilantro

Instructions

1. Whisk eggs in a bowl with cumin, chili powder, salt, and pepper.
2. Sauté bell peppers and onions in a non-stick pan until softened.
3. Pour whisked eggs over the vegetables and scramble until cooked but still slightly moist.
4. Stir in salsa and fresh cilantro.
5. Serve immediately with sliced avocado and a dollop of sour cream.

Cuisine: Mexican

Suitability: low carb,low sodium

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 4

Meal Type: breakfast