Enhanced Berry and Yogurt Smoothie with Almond Butter

Ingredients

• 1 cup (Greek yogurt for extra protein is also a great substitute) Olympic Yogurt
• 1 tablespoon (choose a berry flavor that complements your berries) St. Dalfour Fruit Spread
• 1 1/2 cups (a mix of blueberries, raspberries, and strawberries is ideal) Mixed Berries (fresh or frozen)
• 1/2 cup Almond Milk (or regular milk)
• 2-3 Fresh Mint Leaves
• 1 tablespoon Puck Labneh (optional)

Instructions

1. Combine Olympic Yogurt, mixed berries, St. Dalfour Fruit Spread, almond milk, and fresh mint leaves in a blender. *Adding Puck Labneh will give this smoothie a creamier and slightly tangy taste. It's optional but highly recommended.*
2. Blend on high speed until completely smooth. If the smoothie is too thick, gradually add more almond milk until you reach your desired consistency.
3. Taste the smoothie and adjust sweetness as needed, adding a touch more fruit spread or honey (if desired). Garnish with a fresh mint sprig. *Pro-tip: For an even smoother texture, consider straining the smoothie through a fine-mesh sieve.*

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast