Thai Tomato Chickpea Potato Salad

This Thai tomato chickpea potato salad combines creamy potatoes, fresh tomatoes, and chickpeas in a peanut-free Thai dressing.

Thai Tomato Chickpea Potato Salad

Ingredients

Instructions

  1. Boil potatoes until tender, about 15-20 minutes. Drain and let cool slightly.
  2. In a small bowl, whisk together rice vinegar, tamari, maple syrup, toasted sesame oil, minced ginger, and red pepper flakes.
  3. In a separate bowl, combine potatoes, chickpeas, and tomatoes.
  4. Pour dressing over potato mixture and toss gently.
  5. Garnish with green onions and chopped fresh cilantro before serving.

Cuisine: Thai

Suitability: gluten-free,dairy-free,vegetarian

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch