Honey Garlic Chicken Stir-Fry

A quick and easy Chinese-inspired stir-fry with chicken and a sweet and savory honey garlic sauce.

Ingredients

• 4 oz (113g), cubed Boneless Skinless Chicken Breasts
• 2 tbsp Honey
• 2 tbsp Low Sodium Soy Sauce
• 1 tsp Ginger Garlic Paste
• 1/2 cup (113g) Bean Sprouts
• 1/4 medium, sliced Green Bell Pepper
• 1 tbsp, unsweetened Shredded Coconut
• 1 tsp Sesame Oil
• 1 tsp Cornstarch

Instructions

1. In a small bowl, toss the cubed chicken with cornstarch. This will help it crisp up.
2. Heat sesame oil in a wok or large skillet over high heat.
3. Add chicken and stir-fry until browned and cooked through.
4. Add ginger garlic paste and cook for 30 seconds.
5. In a small bowl, mix honey and low sodium soy sauce.
6. Pour the honey garlic sauce over the chicken and stir-fry until the sauce thickens and coats the chicken.
7. Add bean sprouts and sliced green bell pepper, stir-fry for 2-3 minutes until slightly tender.
8. Garnish with unsweetened shredded coconut and serve hot.

Cuisine: Chinese

Suitability: high protein

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: dinner