Korean-Inspired Tomato & Potato Stir-Fry

Quick and flavorful Korean-inspired stir-fry with tomatoes, potatoes, and a touch of honey.

Ingredients

• 1 medium, Yukon Gold or similar Potatoes
• 1 medium, Roma or on-the-vine Tomatoes
• 2 tbsp, low-sodium Soya sauce
• 1 tsp, local if possible Honey
• 1 tbsp, toasted Sesame oil
• 1 clove, minced Garlic
• 1/2 tsp grated, fresh Ginger
• 1/2 tsp Gochujang (Korean Chili Paste)
• 1 tsp Sesame seeds

Instructions

1. Wash and dice the potatoes into 1/2-inch cubes. Dice the tomatoes.
2. Mince garlic and grate ginger.
3. Heat sesame oil in a wok or large pan over medium-high heat. Add garlic and ginger, and sauté for about 30 seconds until fragrant.
4. Add potatoes and cook, stirring occasionally, until slightly tender and lightly browned, about 8-10 minutes.
5. Add tomatoes, soya sauce, and gochujang. Stir well to combine.
6. Stir in honey and cook until the sauce thickens slightly, about 2-3 minutes. Ensure the potatoes are cooked through.
7. Garnish with sesame seeds before serving hot.

Cuisine: Korean

Suitability: Vegetarian,Dairy-Free,Gluten-Free

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch