Savory Breakfast Pizza with Sausage, Cheddar, and Fried Egg

Ingredients

• 1 sausage, cooked and crumbled COMPLIMENTS Breakfast or Dinner Sausage
• 1 slice Leftover thin crust pizza base
• 1/4 cup (sharp cheddar preferred) Western Family Shredded Cheese
• 1, fried Large Egg
• 1 tablespoon Green Onion, thinly sliced
• Dash Your Favorite Hot Sauce

Instructions

1. Preheat oven to 375°F (190°C). (Technique Refinement: Oven provides more even heating).
2. Cook COMPLIMENTS Breakfast or Dinner Sausage in a skillet until browned and crumble. Drain excess fat. (Improvement: Proper cooking ensures food safety).
3. While sausage is cooking, fry an egg in the same skillet to your liking. (Improvement: Sunny-side up or over-easy recommended).
4. Warm the pizza base in the oven for 2-3 minutes to slightly crisp. (Technique Refinement: Enhances texture).
5. Top the warm pizza base with crumbled sausage and Western Family Shredded Cheese (sharp cheddar preferred). (Flavor Enhancement: Sharp cheddar adds a bolder flavor).
6. Return to the oven for 1-2 minutes, or until cheese is melted and bubbly. (Technique Refinement: Melted cheese is essential!).
7. Top with the fried egg and sprinkle with thinly sliced green onion. (Improvement: Freshness and flavor).
8. Add a dash of your favorite hot sauce (optional). (Flavor Enhancement: Adds heat and complexity).
9. Serve immediately and enjoy this savory breakfast pizza! (Technique Refinement: Best enjoyed warm).

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast