Elevated Canadian Maple Peanut Butter Overnight Oats

Ingredients

• 1/2 cup ROBIN HOOD Quick Oats
• 2 tablespoons Kraft Smooth Cremieux Peanut Butter
• 2 tablespoons Maple syrup (Grade A Dark or Grade B)
• 1/2 cup Milk (dairy or almond)
• 1 tablespoon Chia seeds
• 1/2 teaspoon Vanilla extract (high-quality)
• 1/8 teaspoon Pinch of sea salt
• 1/4 teaspoon Ground cinnamon
• 2 tablespoons Toasted chopped pecans or walnuts

Instructions

1. In a jar or container with a lid, combine the oats, peanut butter, maple syrup, milk, chia seeds, vanilla extract, sea salt, and cinnamon.
2. Stir well to ensure all ingredients are thoroughly mixed, paying special attention to the peanut butter to avoid clumps.
3. Seal the container and refrigerate overnight, or for a minimum of 6 hours to allow the oats to fully absorb the liquid.
4. Before serving, stir the mixture again. If the oats are too thick, add a splash of milk to achieve the desired consistency. For enhanced flavor, let it sit at room temperature for 10 minutes.
5. Top with toasted chopped pecans or walnuts for added texture and flavor. A drizzle of extra maple syrup or a sprinkle of cinnamon can be added for extra sweetness and aroma.

Cuisine: Canadian

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast