Keto-Friendly Taco Salad

Ingredients

• 500g Ground Venison
• 1/2 cup Authentic Guacamole
• 100g Bulk Cheese
• 1/4 cup Mexican Salsa
• 2 tbsp Pickled Jalapeños
• 1 head Lettuce
• 2 tbsp Olive Oil
• 2 tbsp Taco Seasoning

Instructions

1. Brown ground venison in a pan with olive oil and taco seasoning.
2. Chop lettuce and place in a bowl.
3. Add ground venison, guacamole, shredded cheese, salsa, and pickled jalapeños on top of the lettuce.
4. Mix and enjoy!

Cuisine: Mexican-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: dinner