Italian Chickpea Pasta Salad (GF, DF, Vegetarian)

A hearty Italian-inspired salad with gluten-free pasta, chickpeas, and a flavorful vinaigrette.

Ingredients

• 1 cup Gluten-Free Rotini Pasta
• 1/2 cup Chickpeas, rinsed and drained
• 1/4 cup Sun-Dried Tomatoes, oil-packed, drained and chopped
• 2 tbsp Fresh Basil, chopped
• 2 tbsp Dairy-Free Pesto
• to taste Salt and Black Pepper
• pinch Red Pepper Flakes (optional)

Instructions

1. Cook gluten-free pasta according to package directions until al dente. Rinse under cold water to stop cooking.
2. In a bowl, combine cooked pasta, chickpeas, chopped sun-dried tomatoes, and fresh basil.
3. Add dairy-free pesto and toss gently to coat.
4. Season with salt, black pepper, and a pinch of red pepper flakes (if using) to taste. Serve chilled.

Cuisine: Italian

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 20 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch