Open-Faced Avocado & Tomato Sandwich (Gluten-Free)

A simple and satisfying gluten-free sandwich with mashed avocado, sliced tomatoes, and a sprinkle of salt and pepper.

Ingredients

• 2 slices Gluten-Free Bread
• 1/2 Avocado
• 1/2, sliced Tomato
• Pinch Salt
• Pinch Black Pepper
• Pinch Red Pepper Flakes
• 1 tsp Balsamic Glaze

Instructions

1. Toast gluten-free bread slices to your desired level of crispness.
2. Mash avocado in a small bowl.
3. Spread mashed avocado evenly over the toasted bread.
4. Top with sliced tomatoes.
5. Sprinkle with salt, pepper and red pepper flakes to taste.
6. Drizzle with Balsamic Glaze
7. Serve immediately.

Cuisine: American

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch